Momofuku Spicy Ramen Noodle Variety Pack by David Chang, 15 Count (Pack of 3) of Vegan Instant Noodles

Momofuku is serious about good food, and if you've been to one of our restaurants, you know it. If you haven't, it's a pleasure to meet you. We were founded by chef David Chang in New York, and we've since opened restaurants around the world. Now, we're bringing our flavors to your kitchen with Momofuku Goods.

Make Momofuku magic part of your pantry today with our next-generation dried noodles. Momofuku noodles combine the convenience of packaged noodles with restaurant-level flavor. They're ready in just four minutes and come with a sauce packet, allowing you to enjoy Momofuku quality meals no matter the occasion. Plus, our noodles are air-dried, never fried, so they're as nutritious as they are delicious.

Banish blandness with Momofuku Chili Crunch, our spicy-crunchy chili oil that's the perfect way to add a flash of heat and texture to your favorite dishes. With the ideal balance of spicy and crunchy, Chili Crunch is our go-to for eggs, noodles, avocado toast, rice dishes, and more – it's truly good on everything.

Forget what you know about soy sauce and tamari. Our versions are supercharged with flavor and richness, perfect for braised meats, marinades, salad dressings, and classics like sushi and dumplings. If you're used to grocery store sauces, you've never had anything like these.

Forget salt and pepper, too. Our Seasoned Salts are a shortcut to restaurant-grade flavor. Add a sprinkle to your favorite proteins, vegetables, and more to take them to the next level. Each of our three flavors – Savory, Spicy, and Tingly – is packed with the same umami-rich ingredients we use in our restaurants, so you can make amazing meals in no time.

Our noodles are different from instant ramen – they're air-dried, never fried, resulting in 25% fewer calories than the leading brand, 11g of protein, no cholesterol, no trans fat, and no added MSG. Our chef-developed flavors come from ingredients like soy sauce, chili paste, and sesame oil, creating the perfect balance of savory, spicy, and tingly flavors for easy and delicious meals.

Our noodles are vegan and made with ingredients we're proud to stand behind: finely sifted wheat flour, water, and salt. You might know David Chang from Netflix or his cookbook, but our simple ingredient noodles with bold umami flavor have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show, and more.

product information: